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As the Father’s Day weekend approaches, what better way to celebrate than with a mouthwatering barbecue? Ina Garten, the beloved Barefoot Contessa, has whipped up a delightful recipe that is bound to bring joy to any dad. Imagine juicy, tender ribs slathered in a rich barbecue sauce, sizzling on the grill—sounds tempting, right? Well, Garten has just the thing to make your grilling endeavors a success this Sunday!
Ina’s foolproof ribs recipe
On Friday, Garten shared a captivating post on social media, urging everyone to try her special barbecue ribs. “If you – or your father! – are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good,” she shared. In the accompanying video, we see her skillfully applying her homemade barbecue sauce to a rack of baby back ribs. The process of baking them in the oven first before grilling is, according to Ina, the secret to achieving that tender, fall-off-the-bone goodness.
She humorously notes, “The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day!” Who wouldn’t want to indulge in such a delightful feast? And yes, you can find the detailed recipe in her renowned Barefoot Contessa Foolproof cookbook on page 141. It’s almost like a treasure map leading you straight to barbecue bliss!
A personal touch for Father’s Day
While Ina and her husband, Jeffrey, may not have children of their own, they certainly know how to make the most of Father’s Day. This weekend, they’ll be enjoying those succulent ribs together, perhaps reminiscing about their own family gatherings. We can all take a page from their book and create our own festive atmosphere. Just picture it: a sunlit backyard, a grill sizzling with ribs, and the delightful aroma wafting through the air. Add a refreshing drink, and voilà—you have the perfect Father’s Day celebration!
As we follow in Ina’s footsteps, we might even pretend we have her lush garden as the backdrop for our festivities. Imagine the envy of friends and family as you share tales of whipping up gourmet meals in a kitchen filled with all the latest gadgets, just like Ina does. Who knows? Maybe you’ll inspire someone to pick up a spatula and join in the fun.
Grilling wisdom from the queen of entertaining
Ina is no stranger to the world of grilling and entertaining. Known for her French-inspired culinary flair from her time in Paris, she also embraces the charm of backyard cookouts. In fact, just last year, she shared invaluable grilling tips for Memorial Day weekend, proving that her expertise extends far beyond just ribs. And let’s not forget her penchant for cocktails, perfect for elevating any gathering.
But, as any good hostess knows, etiquette is key. Ina has even provided insights on what not to do as a dinner guest—like bringing flowers without a vase or presenting something the host feels obligated to serve. It’s these little tidbits that make her not just a chef but a true connoisseur of hospitality.
A dream barbecue invitation
Can you imagine being invited to one of Ina Garten’s backyard barbecues? It would be a dream come true! We could picture ourselves arriving with a bouquet of peonies in a beautiful vase and a fine bottle of wine—just as Ina would approve. Good food, great company, and a touch of elegance are the hallmarks of her gatherings.
So, as you prepare to celebrate Father’s Day, consider making Ina Garten’s barbecue ribs a centerpiece of your festivities. Let’s gather around the grill, share laughter, and create delicious memories that will make this Father’s Day truly special. After all, isn’t that what it’s all about? Happy grilling!