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As winter transitions to the refreshing chill of early spring, gardeners have a prime opportunity to sow seeds for a variety of leafy greens. These resilient vegetables thrive in cooler temperatures and promise an earlier harvest when planted before warmer weather sets in. Preparing your garden now can lead to a vibrant array of greens that will enhance your meals.
This article highlights ten types of leafy greens perfect for early sowing, allowing you to enjoy the benefits of a productive spring garden. From established favorites to lesser-known varieties, these greens are poised to flourish in the cooler days ahead.
Top leafy greens to plant from seed
Let’s explore a selection of leafy greens that can be sown directly into your garden as the last frost fades away. Each of these plants is particularly suited for cool weather, making them ideal for early planting.
1. Spinach
Spinach is a classic cold-weather crop that flourishes in early spring’s chill. Its nutrient-rich leaves can be harvested as baby greens or allowed to mature. When sowing spinach seeds, place them about one inch apart, with germination expected within one to two weeks.
2. Kale
Kale is another excellent option for an early harvest. This leafy green is resilient in cold weather and its flavor improves after frost. Plant kale seeds in rows, spacing them generously to accommodate their wide leaves. With proper care, you can start harvesting young leaves in as little as 30 days.
3. Swiss chard
Swiss chard stands out for its vibrant stems and broad, nutrient-rich leaves. This adaptable green thrives in cooler temperatures and adds color to your garden. Space seeds about three inches apart for optimal growth, and soon you’ll have a colorful addition to your meals.
Less common but rewarding greens
While spinach, kale, and Swiss chard are popular staples, there are other leafy greens worth exploring that can add unique flavors and textures to your dishes.
4. Arugula
Arugula delivers a peppery taste that enhances salads and various dishes. This fast-growing green can be harvested just weeks after sowing, making it a fantastic choice for gardeners eager for an early crop. Sow seeds thickly to ensure a bountiful harvest, enjoying the fresh flavor that arugula provides.
5. Mustard greens
Mustard greens are renowned for their bold flavor and are a staple in many cuisines. They thrive in cooler conditions and can be sown in succession for a steady supply of greens. Space seeds a few inches apart to allow for growth, and enjoy their spicy leaves in your next stir-fry.
6. Mizuna
Mizuna, a Japanese variety of leafy green, offers a mild, peppery flavor suitable for salads and garnishes. This versatile green grows quickly and can be harvested multiple times throughout the season. Plant it densely to achieve a lush crop that enhances various dishes.
Preparing for planting success
This article highlights ten types of leafy greens perfect for early sowing, allowing you to enjoy the benefits of a productive spring garden. From established favorites to lesser-known varieties, these greens are poised to flourish in the cooler days ahead.0
This article highlights ten types of leafy greens perfect for early sowing, allowing you to enjoy the benefits of a productive spring garden. From established favorites to lesser-known varieties, these greens are poised to flourish in the cooler days ahead.1
Embrace early planting
This article highlights ten types of leafy greens perfect for early sowing, allowing you to enjoy the benefits of a productive spring garden. From established favorites to lesser-known varieties, these greens are poised to flourish in the cooler days ahead.2